While there a lot of expenses here, they can be managed using expense tracking software. It’s true you have to spend money to make money-here are the main areas you’ll be spending on. ![]() There are a number of ongoing costs that come along with restaurant ownership if you want to thrive. This informed his and his partner’s decision to make their startup a takeout-only restaurant at the outset.” in Philadelphia, noted that: “It would have cost $30,000 to make our restaurant accessible at the outset. Mike Metzger, co-owner of farm-to-table, nose-to-tail restaurant Stockyard Sandwich Co. Accessibility to the disabled persons - if you have a sit-down restaurant, depending on your location, you may have to pay a hefty amount to ensure your restaurant has an accessible ramp and bathrooms to accommodate disabled patrons. ![]() To make it really count, you’re looking at about $20,000 to $30,000 up front.
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